Steve’s dough is made with 100% olive oil, sea salt , purified water, and the finest artisanal unbleached flour milled from premium hard red spring wheat.

We hand roll our dough and let it rise for 3 days until it develops just the right texture and taste.

Our sauce starts with San Marzano tomatoes.

Hand selected during peak season from the fines tomato producers. Then we add a proprietary blend of locally grown fresh herbs and spices to give you the boldest flavors.

We use the finest cheeses money can buy!

Our quality cheese begins with Fresh Grade A milk which has received a 5-Star Certification from the Milk & Dairy Quality Assurance Program.™

Fresh vegetables are sourced locally, cut fresh daily, and all dressings are made from scratch.