When you've been serving up wood fired pizza
for over 27 years, people definitely take notice!
When you've been serving up wood fired pizza
for over 27 years, people definitely take notice!
In 1987 Steve started making wood fired pizzas in New York when there were very few people in the country making wood fired pizza at that time. Steves Wood Fired Pizza first opened in 1999 in Boca Raton. Steve's was the first wood fired pizza restaurant to open in South Florida sparking a major trend.
Steves Wood Fired Pizza was named one of Americas 10 Best Pizza Parlors by American Way (American Airlines) Magazine and had many 4 and 5 star reviews in local magazines and news papers .
In 2010 Steve decided to expand his business with a pop up mobile wood fired pizza trailer. As the business grew I realized I needed to be more efficient especially to participate in larger events, so in 2019 I built a custom mobile pizza truck.
Steves Wood Fired Pizza is now celebrating their 27th year in business and up to this date Steve has catered over 1,667 events and served over 550,000 wood fired pizzas since the start of Steves Wood Fired Pizza in 1999.
We specialize in event catering.
Steves mobile wood fired pizza food truck has provided service for over 1,664 catered events in South Florida since 2010. Steves Wood Fired Pizza offers a unique catering experience for your next special event. Our efficient service is an essential part of your event adding to your memorable experience. We are there to entice you and your guests to taste our variety of unique pizzas, as well as create a “ you’ve known us forever “ atmosphere.
Just relax and leave the cooking to us!
Join me as I work to share my well done pizzas and delicious entrees with the public. In 1999 I started the wood-fired pizza trend in South Florida which has grown into a fast growing pizza concept. Our loyal following extends well beyond Floridas local communities, corporate businesses, tourists and “snowbirds.” I have a passion for pizza that began when I was growing up in New York.
I have re-created the flavor profile and crispy crust that I remember so well when I went to my fathers favorite pizza parlor. After working in the business since 1987 I realized that most pizzas crusts had no flavor, was floppy or under cooked and that's not very exciting. My pizza is a thin crust New York style pizza done the right way with the best ingredients.
Featured In:
"Top 10 in the country"
Steve selects the best quality
ingredients for the boldest flavors.
Tomatoes from the finest tomato producers. Hand selected at the peak of season, our tomatoes are a minimum of 3 inches in size and are chosen to meet
Steve’s rigid specifications.
Unbleached and Unbromated Flour milled without potassium bromate from premium Hard Red Spring Wheat is known for its more robust flavor. The Finest Italian Cheeses
money can buy! Our quality Cheese begins with Fresh Grade A milk that has received a 5 Star Certification from the Milk & Dairy Quality Assurance Program™ the highest level of quality
that can be achieved.
We are serious about providing the best overall experience when it comes to Wood Fired Pizza. Have a look at our published news articles and our 5 star Google reviews.